Once you’ve received it, head out to PCM there’s an unmarked door on the left side of the art supply shop Binders, where you’ll find a door guy waiting for you to tell him that name you heard, or, you know, to just stare at you like you’re in the wrong place. How to get in: You’ll need to follow them on social media (citywineryatl on Facebook, Twitter, and Instagram) where, every week, they’ll release a name.
At the bar there’ll be cocktails such as the Masataka Swizzle (Nikka Taketsuru 12-year Japanese whisky, amaretto, lime juice, demerara syrup, and mint), and the El Conquistador, which blends Mezcal Amaras Espadin, sherry, spiced pear liqueur, and lemon. The “luxe industrial” design borrows from PCM’s guts and bones, with good decorative use being put to vintage electrical boards and switches leftover from when it was an old Sears & Roebuck. The expansive restaurant/winery/concert hall opened this past summer, and just announced what’s probably Atlanta’s newest, speakeasy-style cocktail bar for folks looking to hide out for an intimate evening, all week from 6 p.m.
